Project Info
Project Description
Location: Masindi District
Category: Sustainable Agriculture
Description:
Focused on nutrition and economic resilience, this project promotes beetroot farming among small-scale farmers. The crop improves soil health, diversifies diets, and opens access to niche markets.
Key Objectives:
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Train 100 farmers in sustainable beetroot production
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Improve household nutrition outcomes
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Promote intercropping in reforestation areas
